A dough scraper can help a lot with this step. Shape it into a rough ball and let the dough sit for 15-20 minutes. This resting period helps relax the gluten again after kneading so your baguettes don’t spring back on you quite so much while shaping. While the dough is resting, spray a baguette pan with non-stick spray.
Trim the stragglers and overly long ones according to the beard shape and length that look best on your face. Again, keep this top of mind if you’re growing your beard slightly longer than usual
Place the iron skillet or broiler pan on a rack below. Preheat the oven to 450º F/232º C. Place a sheet of parchment on the pizza peel (or sprinkle liberally with cornmeal). BATARD: Sprinkle the surface of the dough with all-purpose flour and cut off a one-pound piece of the dough, about the size of a large grapefruit.
Sourdough Shaping with 75% HydrationHow do I shape a 75% Hydration Sourdough?1.) For me I consider how much percentage of bulk fermentation I have.2.) I hand Preheat for 45-60 minutes. Boil a kettle of water just before baking. Add just a little water to the lava rocks and quickly close the oven to help humidify it. Score the bread and the put in oven. Then pour more hot water into the lava rocks and quickly close the oven. Resist the temptation to open the oven.

Learn how to create a plate with clay.Help feed me by making a small donation to help this channel grow:

. 54 236 342 228 0 207 214 347 306

how to shape a batard